Christmas Paloma
Ivan Morell
This Christmas Paloma recipe will become the perfect cocktail to toast on Christmas Eve!Made with tequila, cranberry juice, and grapefruit juice. Additionally, this holiday cocktail is garnished with rosemary and cherries to add a lot of color to your table.As you know, this Christmas Paloma will bring a very Mexican and unique flavor to your Christmas dinner. Cheers!Pomegranate Paloma
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • ice cubes, in cubes
  • 2 ounces Tequila Herradura® Cristal
  • 2 ounces cranberry juice
  • ice cubes, in cubes
  • grapefruit juice, for frosting
  • salt, for frosting
  • 2 ounces grapefruit soda
  • rosemary, crystallized
  • maraschino cherries
Preparation
5 mins
0 mins
Low
  • Add ice to a shaker and pour in the Tequila Herradura® Cristal and the cranberry juice. Shake for a few seconds.
  • Frost the glass with grapefruit juice and salt, then add the ice.
  • Pour the mixture along with the grapefruit soda. Mix with a swizzle stick.
  • Serve the Christmas Paloma and garnish with crystallized rosemary and maraschino cherries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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