Christmas Punch

H-E-B
Delicious Christmas Punch made with tejocotes, guavas, raisins, apples, and red wine.
Reviewed by Editorial Team of Kiwilimón
4.25
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8 comentarios
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Ingredients
10
Servings
  • 7 sticks cinnamon
  • 1/2 tubs red wine
  • 4 apples
  • 1/2 cups raisins
  • 16 guavas
  • 26 tejocotes
  • sugar, Hill Country Fare
  • rums
Preparation
1h
0 mins
Low
  • Wash and cut the tejocotes. Wash and slice the apples and guavas. In a pot, boil the chopped fruit in 25 cups of water, with the sugar and cinnamon.
  • When the fruits are cooked, remove from heat, pour in the red wine and rum to taste. Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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