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Citrus Chamoyada
Domino
This chamoyada recipe is fresh and tangy, perfect to enjoy at any time. Very easy to make, with a citrus scent and the delicious flavor of Domino® Mascabado Sugar.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
4
Servings
1 1/2 cups Domino® raw sugar
1 cup orange juice
1/2 cups lime juice
1 cup grapefruit juice
1/2 cups orange juice
1 cup ice cubes
1 cup grapefruit juice
chamoy
3 tablespoons Domino® raw sugar
1 tablespoon chile powder
1/4 tablespoons lime zest
1/4 tablespoons orange zest
1/4 tablespoons grapefruit zest
lime juice, for rimming
lime wheel, for decoration
orange wheel, for decoration
Preparation
10 mins
Low
Pour the juices of orange, lemon, and grapefruit into molds to make ice and freeze overnight (6 hours).
Blend the citrus ice you made, the ice, grapefruit juice, and the Domino® Mascabado Sugar until you have a thick mixture. Let it rest in the freezer.
Mix in a bowl or container the Domino® Mascabado Sugar with the chili powder, lime zest, orange zest, and grapefruit zest.
Rim the glass with lime juice and the mixture of zest.
Pour the citrus frappé into the glass and swirl with the liquid chamoy, so it looks marbled.
Garnish with a slice of lemon and orange.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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