Citrus Chamoyada

This chamoyada recipe is fresh and tangy, perfect to enjoy at any time. Very easy to make, with a citrus scent and the delicious flavor of Domino® Mascabado Sugar.
Ingredients
4
Servings
  • 1 1/2 cups Domino® raw sugar
  • 1 cup orange juice
  • 1/2 cups lime juice
  • 1 cup grapefruit juice
  • 1/2 cups orange juice
  • 1 cup ice cubes
  • 1 cup grapefruit juice
  • chamoy
  • 3 tablespoons Domino® raw sugar
  • 1 tablespoon chile powder
  • 1/4 tablespoons lime zest
  • 1/4 tablespoons orange zest
  • 1/4 tablespoons grapefruit zest
  • lime juice, for rimming
  • lime wheel, for decoration
  • orange wheel, for decoration
Preparation
10 mins
Low
  • Pour the juices of orange, lemon, and grapefruit into molds to make ice and freeze overnight (6 hours).
  • Blend the citrus ice you made, the ice, grapefruit juice, and the Domino® Mascabado Sugar until you have a thick mixture. Let it rest in the freezer.
  • Mix in a bowl or container the Domino® Mascabado Sugar with the chili powder, lime zest, orange zest, and grapefruit zest.
  • Rim the glass with lime juice and the mixture of zest.
  • Pour the citrus frappé into the glass and swirl with the liquid chamoy, so it looks marbled.
  • Garnish with a slice of lemon and orange.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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