Classic Frappé Coffee

Frappé Coffee, a classic that we teach you how to prepare here.
Ingredients
2
Servings
  • 1 cup evaporated milk
  • 4 tablespoons coffee liqueur
  • 2 tablespoons liquid chocolate
  • 1/2 tablespoons vanilla essence
  • 2 tablespoons cinnamon powder
  • 2 cups ice cubes
  • 100 grams whipped cream
Preparation
10 mins
0 mins
Low
  • In a blender, place the evaporated milk, coffee liqueur, vanilla extract, chocolate, and ice. Process everything perfectly at medium speed for a few seconds.
  • Serve in tall glasses and decorate with whipped cream and a little cinnamon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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