Classic Hot Chocolate

Marielle Henaine
Prepare this simple yet very traditional hot chocolate. It is the ideal Mexican drink for this cold season.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 liters milk
  • 2 tablets Mexican chocolate
Preparation
20 mins
Low
  • Heat the milk in a small pot, then add the chocolate tablets and stir until the chocolate has dissolved.
  • To make the foam: Introduce a whisk and keep turning until you get the foam.
  • Serve the hot chocolate and pair it with your favorite bread.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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