Bloody Mary Recipe

Ivan Morell
The Bloody Mary is a classic drink, perfect for a brunch or lunch.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
7
Favorites
Collections
Planner
Grocery List
Ingredients
1
Servings
  • 2 ounces vodka
  • 2 drops hot sauce, type Tabasco
  • 3 drizzle Worcestershire sauce
  • 1 pinch sea ​​salt
  • 1 pinch black pepper
  • 1/2 ounces lime juice
  • 6 ounces tomato juice
  • ice cubes, in cubes
  • lime wheel, for garnish
  • 1 piece celery, for garnish
Preparation
5 mins
Low
  • Place the ice in a highball glass, then pour the vodka, Worcestershire sauce, hot sauce, sea salt, pepper, and lemon juice.
  • Mix lightly with a ballerina.
  • Fill the glass with tomato juice, place the celery, and with its help, mix again.
  • Garnish the Bloody Mary with a slice of lemon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by