Carajillo Recipe

Royal Prestige
This carajillo recipe is your best option to enjoy a coffee drink after a meal or for a gathering with friends. Not only is it refreshing, but it also has the perfect balance between the bitterness of coffee and the sweetness of the liqueur.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 20 tablespoons ground coffee, to prepare in your Royal Prestige® Barista
  • 2 cups water
  • ice cubes, to mix
  • 2 ounces Licor 43
  • ice cubes, to serve
  • coffee grains, to decorate
Preparation
15 mins
Low
  • Add the coffee to the Royal Prestige® Barista.
  • Add water and cover with the piston raised.
  • Align the heating icon with the serving spout.
  • Open the valve, heat over medium-high until it whistles, and remove immediately from heat.
  • Let it steep for 2 minutes and slowly push the piston down to the bottom.
  • Close the valve and turn to the serving icon. Pour 2 ounces into a shot glass and set aside.
  • Pour enough ice, coffee, and Licor 43 into a cocktail shaker, then close and shake very well for 2 minutes.
  • Add enough ice and the mixed drink to an old fashioned glass, decorate the carajillo with coffee beans!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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