Chamoyada Margarita

María Fernanda Hernandez
The margarita is a lemon and tequila drink, and in this recipe, we prepare it with chamoy to give it a different spicy touch that combines perfectly.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • chamoy, to taste
  • piquín chiles, to taste, approximately 1/2 cup
  • 1/2 cups lime, preferably 1 cup of lemon sorbet
  • 3 cups ice cubes
  • chamoy powder
  • 2 tablespoons raw sugar
  • 2 shots Tequila
Preparation
20 mins
0 mins
Low
  • Blend the ice until it has a slushy consistency.
  • Add the piquin chili, the ice cream, the chamoy (just add a little bit of chamoy powder), the sugar, and the tequila.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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