Delicious Bloody Mary

Melissa Veytia
The Bloody Mary is a very popular cocktail that has vodka as its base with tomato juice, mixed with a tangy flavor of lemon juice, Worcestershire sauce, and a slight spicy touch that is very characteristic of this drink. Perfect for brunch!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • lime, sliced for rimming
  • chile powder, for rimming
  • Tabasco sauce
  • 1/4 ounces Worcestershire sauce
  • 1/2 ounces lime
  • 1 1/2 ounces vodka, (60 ml)
  • 1 pinch salt
  • ice cubes
  • 6 ounces tomato juice
  • skewer, of celery, olive, and cherry tomato
Preparation
5 mins
0 mins
Low
  • Rim your highball glass with lemon and chili powder, fill with ice.
  • Add the Tabasco sauce, Worcestershire sauce, lemon juice, vodka, season with salt and pepper, and mix with your dancer or a spoon.
  • Fill with tomato juice and garnish with the skewer.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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