Gin with lychee

Ivan Morell
Have you tried lychee? This tropical fruit is not only exotic but also has an simply irresistible flavor. At Kiwilimón, we want to take advantage of the season of this fruit, so we prepared this gin with lychee. It will be the perfect cocktail to toast this summer!Did you know? Lychee is a fruit of Asian origin, as it is endemic to southern China and Vietnam. Have you tried it?Click here to see more cocktails!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • ice cubes, in cubes
  • 1 1/2 ounces gin
  • 3/4 ounces lime juice
  • 3/4 ounces simple syrup
  • 2 ounces lychee juice, or nectar
  • lime juice, for frosting
  • sugar, for frosting
  • lychee, for garnish
Preparation
5 mins
Low
  • Frost the martini glass with lemon and sugar. Chill it.
  • Add ice to a shaker and mix in the gin, lemon juice, simple syrup, and lychee juice.
  • Shake for 1 minute.
  • Garnish the gin with a whole lychee on a toothpick.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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