Marigold Margarita

Ivan Morell
The marigold flower is the centerpiece of the offerings and altars of Día de Muertos, as its scent and color are very characteristic. At kiwilimón, we want to pay tribute to this flower and also to the celebration of Día de Muertos, so we created this marigold margarita, cheers!Did you know? The marigold flower is native to Mexico and its name comes from the Nahuatl cempohualxochitl, which means twenty flowers.See more cocktails
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1/2 cups water, for the syrup
  • 2 tablespoons sugar, for the syrup
  • 2 tablespoons marigold petals, for the syrup
  • ice cubes
  • 2 ounces Tequila blanco
  • 1 ounce lime juice
  • 1 ounce orange juice
  • lime juice, for rimming
  • salt, for rimming
  • marigold petals
Preparation
5 mins
0 mins
Low
  • For the syrup: combine water, sugar, and marigold leaves in a saucepan. Cook for 3 minutes or until the sugar dissolves. Set aside.
  • Mix the tequila, lime juice, orange juice, and marigold syrup in a shaker. Shake for a few seconds.
  • Rim the glass with lime and salt, add ice, and pour the mixture.
  • Garnish the marigold margarita with marigold leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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