Orangeade with Raspberry

Canderel
Give a twist to the classic orangeade with this delicious recipe. Refreshing orangeade with natural juice and a touch of fresh raspberries and the bubbly sensation of mineral water. Best of all, it has very few calories.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 orange
  • 2 envelopes Canderel® Sucaré
  • 1/4 cups raspberries
  • 1 cup ice cubes
  • 1 cup water, mineral
  • 2 slices orange
  • 1 leaf peppermint
Preparation
10 mins
0 mins
Low
  • In a glass, squeeze the orange through a strainer to avoid the seeds falling in.
  • Add the Canderel® Sucaré packets and the raspberries, mixing and slightly crushing the raspberries to color the preparation.
  • Add ice and fill with mineral water, then decorate with orange slices and mint leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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