Delicious dessert to toast with this Christmas. The recipe for Pineapple Sorbet with Cava is a very simple drink to prepare, perfect to use as a dessert. So tasty!
Put the cava and sugar in a saucepan and heat it until the sugar dissolves.
Blend the pineapple.
When the cava has cooled down, add the blended pineapple and the juice of half a lemon. Use a hand blender to mix well and pour it into a jug to freeze.
After a couple of hours in the freezer, blend it again to make it more granulated.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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