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Pisco Sour Recipe
Ivan Morell
From Peru to your palate! The exquisite pisco sour, made from grapes, has an enviable quality that stands alongside international spirits like tequila and whiskey, give it a try!
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
1
Servings
2 ounces pisco
1 ounce lime juice
1/2 ounces simple syrup
1 egg white
ice cubes, in cubes
3 drops orange narrowness, to enhance the flavor
Preparation
7 mins
Low
Place the ice in a shaker, pour in the pisco, lemon juice, simple syrup, and egg white.
Shake vigorously until the egg white is frothy.
Using a strainer, pour the pisco sour into your glass.
Add 3 drops of orange bitters to the pisco sour.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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