Tamarind Margarita Frappe
Jessica Alcántara
This version of tamarind margarita will delight you, as it has a spicy touch in the rim that contrasts very well with the sweet flavor mixed with tequila and orange liqueur. Ideal for summer days.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 tablespoon chamoy
  • 1 tablespoon chile powder
  • 1 cup ice cubes
  • 2 liquid ounces Tequila
  • 1 liquid ounce triple sec orange liqueur, controy type
  • 1/2 liquid ounces lime juice
  • 1/4 cups tamarind pulp
Preparation
5 mins
0 mins
Low
  • Rim the glass with chamoy and chili powder.
  • In a blender, place all the ingredients along with the ice. Blend for 3 minutes or until the ice is dissolved.
  • Serve in the glass.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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