Texmelucan
Limantour
If you want to be an excellent host, welcome your guests with a spectacular cocktail. We present the Texmelucan, a delicious drink due to its innovative mix of liqueurs.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 50 milliliters rum , Plantation Original Dark
  • 5 milliliters anise , Pernod
  • 60 milliliters liqueur, Shrub Platano Dominico
  • 20 milliliters wine, Pedro Ximenez
  • 25 milliliters yellow lemon juice
  • 10 milliliters liqueur, Ancho Reyes
  • 2 drizzle liqueur, angostura bitter
  • 2 banana leaves
  • 4 bananas, fried
  • 1 bunch mint leaf
Preparation
10 mins
0 mins
Low
  • Add the ingredients to a shaker (except for the garnish ingredients).
  • Shake vigorously for 1 minute and strain the mixture.
  • Serve in a black clay cup.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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