Cocoa Margarita

Karen Melgarejo
Discover the delicious fusion of flavors in this cocoa margarita, an innovative twist on the classic cocktail that combines the refreshing taste of tequila with the intense flavor of cocoa. The traditional margarita, which originated around 1930, is transformed in this modern version that delights chocolate lovers.Dare to experience the taste of this cocoa margarita and turn any occasion into a memorable experience that combines the best of two worlds: the refreshing nature of the margarita and the incredible taste of cocoa.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • chocolate, melted, for rimming
  • chocolate, grated, for garnish
  • ice cubes
  • 1 1/2 ounces Tequila blanco
  • 1 ounce cocoa liqueur
  • 1/4 ounces orange liqueur
  • 1 ounce coconut cream
  • cocoa powder, for garnish
Preparation
5 mins
0 mins
Low
  • Rim the glass with natural syrup and grated chocolate. Set aside.
  • Mix the white tequila, cocoa liqueur, orange liqueur, and coconut cream in a shaker with ice for 1 minute.
  • Serve the cocoa margarita in the glass and garnish with cocoa powder.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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