Coconut carajillo

Calahua
If you're a fan of coffee and tropical flavors, this coconut carajillo recipe will become your new favorite drink. The carajillo is one of the most popular preparations in Mexico, known for combining the intensity of espresso coffee with a touch of liquor.In this coconut version, we add a refreshing and exotic twist that highlights the natural sweetness of this fruit, creating a creamy, aromatic drink perfect for toasting at parties and gatherings. It's the perfect cocktail for any occasion!Don't miss this step-by-step recipe and learn how to prepare a coconut carajillo with easy-to-find ingredients in less than 5 minutes. Additionally, here we teach you how to achieve the perfect carajillo with a smooth and frothy texture.See more recipes:Mezcalita de cocoTorito de cocoSmoothie de frutas con coco
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 1/2 ounces Original Coconut Calahua®
  • 1 ounce Calahua® Coconut Cream
  • 1 1/2 ounces Licor 43
  • 1 1/2 ounces Coffee express
  • ice cubes
  • shredded coconut
Preparation
3 mins
0 mins
Low
  • Add ice, Original Coconut Calahua®, Calahua® Coconut Cream, and Licor 43 into a shaker.
  • Shake the mixture for one minute.
  • Pour the mixture into an old-fashioned glass with ice.
  • Pour the hot espresso coffee to create the cocktail layers.
  • Mix the coconut carajillo lightly.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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