Coconut Coffee Frappé

Reddi Wip
This delicious blend of coconut and coffee is irresistibly tasty, but the best part is that this frappé not only refreshes but is also topped with a delicious cream and toasted coconut. The best you've ever tried!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 cup ice cubes
  • 3 balls coffee ice cream
  • 1/2 cups coconut cream, natural
  • 3 tablespoons shredded coconut, 2 for the mix and 1 for rimming
  • 1 tablespoon chocolate, melted, for rimming
  • 1 can Reddi Wip® orignal
Preparation
5 mins
0 mins
Low
  • Blend the ice cream with coconut cream, ice, and shredded coconut for 3 minutes until you get a frappé.
  • Rim the glass with chocolate and coconut.
  • Pour the coffee mixture into the glass, being careful not to touch the rim.
  • Garnish with Reddi Wip® Original cream.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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