Coconut Mezcalita

Fashion or tradition? Drinks made with mezcal and a natural fruit flavor are trending on Mexican tables today.This coconut mezcalita recipe is a delicious, fresh, and tropical option to celebrate life with its delightful coconut flavor.The best part? This recipe combines the unmistakable touch of Original Calahua Coconut Cream and Coconut Calahua Original Drink, which have the perfect texture and freshness your drinks need.Dare to try the tropical fusion of coconut with the smoky flavor of mezcal! Making a coconut mezcalita is easier than you think, and you don't need to be an expert to make it at home. In this recipe, we explain how to make it with a step-by-step video, give you the list of ingredients, and more. Try it now!See more recipes:Fruit Smoothie with Coconut
Ingredients
1
Servings
  • 2 ounces Mezcal
  • 1 ounce lemon juice
  • 2 ounces Original Coconut Calahua®
  • 2 1/2 ounces Calahua® Coconut Cream
  • ice cubes
  • shredded coconut, toasted
  • lime wheel
Preparation
5 mins
0 mins
Low
  • Pour lime juice, Original Coconut Calahua®, and Calahua® Coconut Cream into a shaker. Shake for 1 minute.
  • Add ice to a glass, then pour in the mezcal and coconut mixture.
  • Use a bar spoon to stir.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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