To rim the glass, place chamoy on one plate and chili powder on another plate, dip the rim of the jar in the chamoy, then in the chili powder. Set aside.
In a bowl, mix the lime juice with coconut water, hot sauce, and chamoy.
Pour the previous mixture into the jar and then add the Kermato®.
Slowly pour the beer into the jar.
Place two gummy candies of your choice on a skewer and decorate your jar.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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