Coconut Torito

Calahua
If you love sweet and creamy drinks, this coconut torito will be a dream come true. We gave a twist to this traditional Veracruz drink with a touch of Calahua® Coconut Cream, and the result was spectacular: a creamy, smooth cocktail with a very tropical flavor.The best part? To prepare this torito de coco, you need easy-to-find ingredients like evaporated milk, condensed milk, Calahua® Coconut Cream, vanilla essence, ice, grated coconut, and ground cinnamon.Enjoy the best of Mexican cuisine with this torito, a drink that is also perfect for family gatherings, parties, or to treat yourself at home. Here we show you how to prepare it step by step so that you can enjoy a creamy, aromatic, and flavorful cocktail.See more recipes:Fruit smoothie with coconut
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 1/2 cups evaporated milk
  • 1 cup condensed milk
  • 3/4 cups rum
  • 1 cup Calahua® Coconut Cream
  • 1 tablespoon vanilla essence
  • ice cubes
  • Calahua® Coconut Cream , to rim the glass
  • shredded coconut, to rim the glass
  • cinnamon powder
Preparation
10 mins
0 mins
Low
  • Blend the rum, evaporated milk, condensed milk, Calahua® Coconut Cream, and vanilla until a smooth and creamy texture is obtained.
  • Pour the mixture into a pitcher and refrigerate until very cold.
  • Rim a glass with Calahua® Coconut Cream and grated coconut. Set aside.
  • Add ice and pour the coconut torito.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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