Coffee Tonic Cold Brew

Café San Alberto
If you are a coffee lover, you have to try this irresistible cold brew cocktail made with San Alberto Coffee, the most awarded coffee in Colombia. This wonderful cold brew made with San Alberto Coffee stands out for its flavor with a mix of sweet, fruity aromatic notes that recall caramel and smooth dark chocolate, along with a delicate fruity acidity. These details make it ideal for pairing with tonic water and turning it into an irresistible Coffee Tonic Cold Brew.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
106
Favorites
Collections
Planner
Grocery List
Ingredients
1
Servings
  • 50 grams coffee, San Alberto, ground
  • 500 milliliters water, cold
  • 150 milliliters coffee, cold brew, for the coffee tonic
  • 50 milliliters Tonic water, for the coffee tonic
  • 2 cubes ice cubes, for the coffee tonic
  • 1 lime, slice, for the coffee tonic
Preparation
15 mins
Low
  • For the cold brew, in a glass jar add the ground coffee and then pour cold water over it. Stir constantly with the help of a spoon.
  • Cover the jar with cling film and refrigerate for 18 to 24 hours. Once 12 hours have passed, stir again with the help of a spoon.
  • Once the mentioned time has passed, strain the liquid with a sieve or a paper filter. Reserve in the refrigerator.
  • For the coffee tonic, add 2 ice cubes to a glass and pour in 50 ml of tonic water. Add 150 ml of cold brew. Garnish with a slice of lemon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by