Creamy Mamey Water with Walnut
Yamilette González
Enjoy summer with this refreshing recipe for creamy mamey water with walnut. This delicious fruit is an excellent source of carbohydrates, vitamin A, vitamin C, calcium, and phosphorus. Remember that the season starts in March and ends in July.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 1/2 cups mamey, cut into cubes
  • 1/4 cups pecans
  • 1 tablespoon vanilla essence
  • 1/4 cups sugar
  • 2 cups water
  • 1 1/2 cups evaporated milk
  • ice cubes
Preparation
5 mins
Low
  • Blend the mamey, walnut, vanilla extract, sugar, water, and evaporated milk.
  • Pour into a pitcher with ice and serve in a glass. Enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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