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Beer with gummy candies
Valery Terán
The gomichela has become popular at gatherings with friends, I have also seen them at fairs, try it, it's delicious.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
4
Servings
1 tub tomato clam juice
2 bottles beer, dark or light
lime juice
English sauces
Maggi seasoning sauce
Tabasco sauce
salt
black pepper, coarse ground
chamoy
8 spicy gummies
Miguelito chile powder
Preparation
10 mins
0 mins
Low
Serve the miguelito powder on a plate. Turn the jar inside the liquid chamoy and then coat it with the miguelito.
Pour lime juice inside the jar, then add sauces and a little more liquid chamoy. I recommend using a little Tabasco sauce because it is very spicy.
Fill halfway with clamato and the other half with beer.
Insert two spicy gummy candies onto each wooden stick and place it on top of the glass.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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