Beer with gummy candies

The gomichela has become popular at gatherings with friends, I have also seen them at fairs, try it, it's delicious.
Ingredients
4
Servings
  • 1 tub tomato clam juice
  • 2 bottles beer, dark or light
  • lime juice
  • English sauces
  • Maggi seasoning sauce
  • Tabasco sauce
  • salt
  • black pepper, coarse ground
  • chamoy
  • 8 spicy gummies
  • Miguelito chile powder
Preparation
10 mins
0 mins
Low
  • Serve the miguelito powder on a plate. Turn the jar inside the liquid chamoy and then coat it with the miguelito.
  • Pour lime juice inside the jar, then add sauces and a little more liquid chamoy. I recommend using a little Tabasco sauce because it is very spicy.
  • Fill halfway with clamato and the other half with beer.
  • Insert two spicy gummy candies onto each wooden stick and place it on top of the glass.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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