Clamato with Beer
Valery Terán
For hot afternoons, a soccer game, or just for pleasure, try this recipe for a delicious clamato with beer. Yummy!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 tub tomato clam juice
  • 2 bottles beer, dark or light
  • lime juice
  • English sauces
  • Maggi seasoning sauce
  • Tabasco sauce
  • salt
  • black pepper, coarse ground
Preparation
10 mins
0 mins
Low
  • Take a beer glass and put a little lemon juice on the rim. Turn the glass upside down and rim it with salt.
  • Add sauces and lemon juice to your liking. I recommend using a little Tabasco sauce because it is very spicy.
  • Fill it halfway with clamato and the other half with beer. Sprinkle a little pepper. Done!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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