Cuban Michelada

Brenda Villagomez
Do you know what a michelada contains? Prepare this refreshing drink in its Cuban michelada version by mixing just 7 ingredients and your favorite beer. Did you know that the michelada became popular in Mexico in the mid-20th century when beer began to be mixed with hot sauces? It is said that the name is simply a contraction of the phrase “my cold beer.” Due to its flavor and characteristics, this way of drinking beer is perfect to accompany Mexican cuisine.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • limes, sliced for the rim
  • chile powder, for the rim
  • 1/4 cups lime juice
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons Maggi seasoning
  • 1 teaspoon Tabasco sauce
  • pinches coarse salt
  • 1 bottle lager beer
  • lime, slice for garnish
Preparation
8 mins
0 mins
Low
  • Place the glass upside down on a plate with lime slices to coat the rim with its juice. Then rim with chili piquín.
  • Pour the lime juice into the rimmed glass, followed by the Worcestershire sauce, Maggi seasoning sauce, hot sauce, and a pinch of coarse salt; stir with a spoon until combined, pour in the beer and garnish with a slice of lime.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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