Cuban Michelada with Shrimp

Helena Gómez
This Cuban michelada with shrimp is perfect for an afternoon with friends, prepare it and enjoy this delicious and refreshing drink recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 beer
  • 2 limes
  • seasoning sauce
  • English sauces
  • 10 shrimp
  • 4 sticks cucumber
  • Tabasco sauce
  • salt
  • chile powder
Preparation
5 mins
0 mins
Low
  • Add lime to the rim of a michelada jar.
  • Mix the salt and chili powder on a plate.
  • Rim the jars.
  • Add ice, lime, seasoning juice, Worcestershire sauce, Tabasco sauce, and a pinch of salt.
  • Stir the ingredients.
  • Add the beer.
  • Serve with two cucumber sticks and the shrimp skewer.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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