licuachela

Salsa Huichol
Licuachelas have become the drink of the moment, learn to prepare them at home! Besides being delicious, they are also easy to make. To top it off, this licuachela recipe has a touch of Salsa Huichol®, enjoy!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 4 cups lager beer
  • 2 ounces lime juice
  • 1 ounce Worcestershire sauce
  • 1 ounce seasoning sauce
  • 1 ounce Huichol® Habanera Sauce
  • 1 ounce Salsa Huichol® hot sauce
  • ice cubes
  • Salsa Huichol® hot sauce, for rimming
  • chile powder, for rimming
  • sour gummies, for decoration
  • orange, sliced, for decoration
  • jicama, cut, for decoration
  • cucumber, sliced, for decoration
Preparation
8 mins
Low
  • Rim the blender with spicy Salsa Huichol® and chili powder.
  • Blend the ice, lemon juice, Worcestershire sauce, seasoning juice, Habanera Salsa Huichol®, and Spicy Salsa Huichol®.
  • Stir the ingredients well with a dance stick.
  • Slowly pour in the beer and when finished, gently mix with the dance stick.
  • Place the blender lid on top and decorate the licuachela with sour gummies, orange, jícama, and cucumber.
  • Add a bit more Habanera Salsa Huichol® to decorate the licuachela.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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