Prepared Michelada
Superama
Refresh your day with this delicious michelada made with tomato juice, lime, Worcestershire sauce, soy sauce, hot sauce, and an amazing fresh mango skewer. Rimmed with chili powder and salt, which makes all the difference. You won't be able to stop drinking it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 2 tablespoons lime juice, for rimming
  • 2 tablespoons Great Value® plain salt, for rimming
  • 2 tablespoons chile powder, for rimming
  • ice cubes
  • 1 ounce lime juice
  • 1/2 teaspoons hot sauce, type Tabasco
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 5 ounces tomato clam juice
  • 1 pinch pepper
  • 1 pinch salt
  • 5 ounces beer
  • 1 skewer, of mango, for garnish
  • 1 slice lime, for garnish
Preparation
5 mins
0 mins
Low
  • Rim a glass or jar with lime juice, then dip half the rim in chili powder and the other half in salt.
  • Add the ice, being careful not to touch the rim, and then add lime juice, hot sauce, Worcestershire sauce, soy sauce, pepper, and salt. Mix.
  • Fill half of the glass with tomato juice and the other half with beer.
  • Garnish with a mango skewer and a slice of lemon. Enjoy. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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