Tamarind Michelada

Carlos Lieja
Prepare this perfect tamarind michelada for a gathering with friends or family, which will go great with grilled meats. Did you know that tamarind is native to India, the Middle East, and Africa? It is a fruit that contains little water compared to others, but its sour taste perfectly combines with sweet or savory ingredients, so the mix with beer will delight you!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1/4 cups chile powder, for the rim
  • 1 tablespoon sugar, for the rim
  • tamarind syrup, for the rim
  • 1/4 cups tamarind syrup
  • 3 tablespoons orange juice
  • 2 tablespoons lime juice
  • 1/2 teaspoons Maggi seasoning
  • 1 bottle lager beer
  • jicama, for decoration
  • gummies, of tamarind, for decoration
  • chamoy, for decoration
Preparation
8 mins
0 mins
Low
  • Mix the chili powder and sugar on a flat plate. Moisten the rim of the beer glass with tamarind pulp and then rim it with the chili and sugar mixture.
  • Pour the tamarind syrup into the rimmed glass, add orange juice, lemon juice, and Maggi sauce; mix and then add the beer. Decorate with jícama, tamarind gummies, and liquid chamoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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