Tamarind Michelada

Carlos Lieja
Carlos Lieja
Prepare this perfect tamarind michelada for a gathering with friends or family, which will go great with grilled meats. Did you know that tamarind is native to India, the Middle East, and Africa? It is a fruit that contains little water compared to others, but its sour taste perfectly combines with sweet or savory ingredients, so the mix with beer will delight you!
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Ingredients
1
Servings
  • 1/4 cups chile powder, for the rim 1/4 cups chile powder, for the rim
  • 1 tablespoon sugar , for the rim 1 tablespoon sugar , for the rim
  • tamarind syrup, for the rim
  • 1/4 cups tamarind syrup
  • 3 tablespoons orange juice 3 tablespoons orange juice
  • 2 tablespoons lemon juice 2 tablespoons lemon juice
  • 1/2 teaspoons Maggi seasoning
  • 1 bottle light beer 1 bottle light beer
  • jicama, for decoration jicama, for decoration
  • gummies, of tamarind, for decoration gummies, of tamarind, for decoration
  • chamoy , for decoration chamoy , for decoration
Preparation
8 mins
0 mins
Low
  • Mix the chili powder and sugar on a flat plate. Moisten the rim of the beer glass with tamarind pulp and then rim it with the chili and sugar mixture.
  • Pour the tamarind syrup into the rimmed glass, add orange juice, lemon juice, and Maggi sauce; mix and then add the beer. Decorate with jícama, tamarind gummies, and liquid chamoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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