Exotic Chamoyada

Domino
Domino
This exotic fruit chamoyada is a sour, sweet, and spicy combination; easy to prepare, with natural fruits and Domino® Mascabado Sugar made 100% from natural cane. Ideal to enjoy on a hot day.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
9
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1/4 cups Domino® raw sugar
  • 1 cup passion fruit, frozen pulp
  • 1 cup pineapple, in cubes and frozen for 12 hours 1 cup pineapple, in cubes and frozen for 12 hours
  • 1/4 cups Domino® raw sugar
  • 1 1/2 cups raspberries, frozen
  • 1/2 cups lime juice, cold 1/2 cups lime juice, cold
  • 1/4 cups chamoy
  • chile powder chile powder
  • pineapple, pineapple sliced with skin, for decoration pineapple, pineapple sliced with skin, for decoration
  • raspberries, for decoration
Preparation
10 mins
Low
  • Blend the frozen pineapple cubes with the frozen passion fruit pulp, add the Domino® Mascabado Sugar and half of the lemon juice. Reserve in the freezer.
  • Blend the frozen raspberries together with Domino® Mascabado Sugar and the other half of the lemon juice. Reserve in the freezer.
  • Frost the glass with chamoy and chili powder.
  • To assemble the chamoyada, first pour the raspberry mixture until halfway up the glass, then add some liquid chamoy and subsequently pour the pineapple/passion fruit mixture and add more liquid chamoy. With the help of a long spoon, swirl the chamoyada a bit so that all the colors are visible.
  • Finish by sprinkling a little chili powder and decorate with a skewer of pineapple and raspberries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by