Forro Csoki (Hungarian Hot Chocolate)

Krizia Mihaly
It’s a Hungarian chocolate for this cold season and helps to maintain the Christmas spirit. It’s a warm and comforting drink that you have to try.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
59
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 10 tablespoons cocoa powder
  • 1 liter cow's milk
  • 2 pinches cinnamon
  • 1 pinch anise
  • chantilly cream, for decoration
  • chocolate, grated
Preparation
5 mins
0 mins
Low
  • Heat the milk in a pot over medium heat.
  • Add the piloncillo block while stirring continuously.
  • Add the pinch of anise.
  • Add the 10 tablespoons of chocolate one by one.
  • Add the 2 pinches of cinnamon.
  • Let it heat for another 2 minutes.
  • Serve in a cup and you’re done.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by