Green Tea with Pineapple Peel

Mayte Rueda
The ingredients in this green tea with pineapple peel recipe act as anti-inflammatories and antioxidants, properties that help lighten the body and release excess fluid.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 500 milliliters water
  • 4 chunks pineapple peel
  • 3 tablespoons green tea
Preparation
6 mins
5 mins
Low
  • Heat water until boiling, then add the pineapple peel, lower the temperature, and simmer for 5 minutes.
  • Remove from heat, add the green tea, and let it steep for 3 minutes. Strain.
  • Enjoy your warm green tea with pineapple peel.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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