Guava Atole with Milk
Say goodbye to the cold with this creamy and sweet guava atole with milk! Are you ready to try it today?In addition to being a great option for the cold season, the reality is that atole is a Mexican drink that is always present in our meals. Whether for breakfast or dinner, it is perfect to accompany classic tamales, a torta, and also your favorite sweet bread.It is worth mentioning that, although this hot drink can be prepared with countless flavors, guava atole with milk is one of the most popular. What’s best? This fruit is rich in vitamin C and fiber, making it a perfect option to enjoy and nourish yourself.Remember that this atole is not just a drink, but a whole journey through Mexican history and gastronomy. Dare to try it and enjoy every sip!Chocolate AtoleOatmeal Atole with WaterRice Atole with Milk
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
- 2 cups guava, in quarters
- 3/4 cups sugar
- 1 cinnamon stick
- 1 1/2 cups water
- 3 tablespoons cornstarch
- 1 liter milk
Preparation
10 mins
20 mins
Low
- Put the guavas, sugar, cinnamon stick, and water in a pot and cook for 5 minutes or until it comes to a boil.
- Add the cornstarch, mix, and cook for 5 more minutes or until thickened. Blend.
- Pour the liter of milk into a pot, cook for 5 minutes, and add the cooked and blended guavas. Cook the guava atole for 5 more minutes or until thickened.
- Serve the hot drink in a mug.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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