Guava Horchata
Eric Godinez
Horchata water arrived in Mexican lands many years ago and since then it has become one of the most popular fresh waters. This drink is ideal to accompany all kinds of Mexican food, but at kiwilimón, we decided to create a fresher version: a guava horchata! Prepare it in just 15 minutes and fall in love with its incredible flavor. Long live guava horchata!Don't forget that horchata water can serve as a base for other drinks, as you can make it with coffee, strawberry, coconut, oatmeal, and more flavors. Don't forget to add a touch of cinnamon and ice to make it very fresh and delicious. Try it now!See more recipes:Watermelon WaterCucumber WaterCucumber Water
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2 cups evaporated milk
  • 1 1/2 cups condensed milk
  • 1 1/2 cups rice
  • 1 cinnamon stick
  • 6 guavas
  • water
  • ice cubes
Preparation
10 mins
5 mins
Low
  • Boil the rice and cinnamon in a pot with enough water. Once it comes to a boil, add the guavas.
  • Blend the rice and guava mixture. Incorporate the condensed milk and evaporated milk.
  • Pour into a pitcher and fill with plain water until it reaches the desired consistency.
  • Serve the guava horchata in a glass with lots of ice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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