This is a different but equally delicious holiday punch recipe, with a shorter preparation time than the traditional one. It's perfect for your gatherings, so make it.
Mix the water, sugar, raisins, and prunes in a saucepan. Add the cinnamon stick. Bring to a boil over medium-high heat; maintain a simmer over medium-low heat for 20 minutes.
Strain the liquid into a pitcher; discard the solids. Add and stir in the jamaica concentrate until dissolved.
Divide the nuts into 7 small cups for punch. Fill them with warm punch just before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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