Homemade Baileys

Yamilette González
Don't miss out on trying this delicious homemade Baileys; besides being super tasty, fresh, and sweet, it's ideal for after a meal. You can also add different flavors like cajeta and dulce de leche.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 1/2 cups evaporated milk
  • 1 liter milk
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons cornstarch
  • 1 1/2 cups condensed milk
  • 2 tablespoons cocoa
  • 2 tablespoons instant coffee
  • 2 tablespoons vanilla essence
  • 2 cups whiskey
  • churro, for accompaniment
Preparation
15 mins
10 mins
Low
  • In a pot, cook the evaporated milk, milk, baking soda, and salt. Cook for 5 minutes.
  • In a bowl, add a tablespoon of the previous mixture and dissolve the cornstarch, add it to the pot and cook for 5 minutes until thickened.
  • Over low heat, add the condensed milk, cocoa, coffee, and vanilla. Cook for 3 minutes and remove from heat.
  • Transfer to a bowl and add the whisky, whisk to combine, and let cool.
  • Serve in a low glass with ice and accompany with some delicious churros.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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