It is a drink that can be used on various occasions. It is very easy to make and also has the advantage of being low cost. You can store it for a long time, and you can make it with whoever you want.
Heat the milk in a pot. When it boils, reduce the heat and add the sugar, salt, vanilla, cinnamon, and nutmeg. Stir constantly with a spatula to prevent it from sticking.
When it has reduced by half, remove from heat and let it cool. Beat the egg yolks until they change color and add them to the warm milk while continuing to whisk.
Heat again and remove from heat at the first boil. Add the rum, mix, and serve when it cools down.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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