Learn how to prepare the traditional homemade rompope from Puebla. Rompope is a sweet and delicious drink, and with this recipe, you can now make it at home.
Boil the milk with the sugar, cinnamon, clove, nutmeg, and baking soda in a little milk for 35 minutes. Remove from heat and add the ground almond, return to heat, and let it boil for five more minutes, then let it cool.
Beat the egg yolks to a ribbon stage, gradually add the milk, and return to heat until a not too thick atole forms. Remove from heat, add the orange blossom water and the aguardiente. Store or bottle in jars.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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