Hot Chocolate with Mint

This rich hot chocolate is perfect for the holiday season.
Ingredients
6
Servings
  • 150 milliliters whipping cream
  • 600 milliliters whole milk
  • 200 grams chocolate, in pieces
  • 6 peppermint, in sticks
  • whipped creams, for topping
Preparation
15 mins
0 mins
Low
  • Place the chocolate in a pot with the milk and cook over medium heat until the chocolate has melted. Remove from heat and add the heavy cream, then mix.
  • Pour the hot chocolate into 6 cups, add a peppermint stick, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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