Chocolate Mint Atole
Mara Alpizar
Whether in ice cream or milkshake, the flavor chocolate mint is a classic, as it combines the sweetness of chocolate with the freshness of mint. Do you like the mix of flavors?At Kiwilimon, we got creative and created this recipe for chocolate mint atole to accompany your breakfasts, dinners, or even the tamales for Candlemas. Don't hold back your cravings!Did you know? Atole is a hot drink that has been prepared since pre-Hispanic times.Click to see more atole recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 cups water, warm
  • 1/2 cups masa dough
  • 4 cups milk
  • 3 Mexican chocolate tablets
  • 2 sprigs peppermint
Preparation
10 mins
25 mins
Low
  • Blend the water and corn dough until dissolved. Set aside.
  • Place the milk, table chocolate, and mint in a pot. Cook for 10 minutes or until the chocolate dissolves. Remove the mint sprigs.Pour in the water with the dough and cook for 15 more minutes or until the atole thickens.
  • Serve the chocolate mint atole in a cup and decorate with mint leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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