This delicious guava atole recipe is exquisite, very easy to prepare, and its consistency is perfect. Make it on a cold day and enjoy it with your loved ones.
Wash the guavas and place them in a pot with water and bring it to a boil.
Blend the guavas with a little of the cooking water.
In another pot, heat the milk and add the guava puree, the cinnamon stick, and the baking soda. Let it boil while stirring. Remove from heat and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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