Easy Chocolate Atole

María Ibarra
The atole is one of those Mexican drinks that you can find everywhere, as it is perfect for pairing with tamales and sweet bread, as well as for breakfast or dinner. We love this drink so much that we prepared this version of chocolate atole, it's simply irresistible!Did you know? The atole has centuries of history, dating back to pre-Hispanic times. Back then, it was prepared with water and corn flour.Click to see more atole recipes!
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Ingredients
6
Servings
  • 1 cup milk
  • 3 tablespoons cornstarch
  • water
  • 1/2 cups granulated piloncillo
  • 1 cinnamon stick
  • 6 cups milk
  • 2 Mexican chocolate
  • 1 cup evaporated milk
  • chocolate, for decoration
  • cinnamon stick, for decoration
Preparation
30 mins
20 mins
Low
  • In a bowl, mix the milk and cornstarch until well combined. Set aside.
  • Heat the water in a pot over medium heat. Add the piloncillo and the cinnamon stick, and once the piloncillo has dissolved, pour in the milk and cook for 3 minutes.
  • Add the table chocolate and mix to dissolve completely. Then, incorporate the evaporated milk and mix.
  • Once it comes to a boil, temper the chocolate with the milk and cornstarch, lower the heat, and cook for 10 minutes or until the atole thickens.
  • Serve the chocolate atole in a cup and decorate with chocolate and cinnamon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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