Vanilla Atole

Comer y Crecer
To make vanilla atole, you only need 5 very simple ingredients. This atole has a flavor recognized by the majority of the public, which is one of everyone's favorites, and its texture will perfectly accompany your breakfast. To maximize the flavor, get a good quality vanilla extract.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/4 cups cornstarch
  • cow's milk, to dissolve the cornstarch
  • 4 cups evaporated milk
  • 3/4 cups raw sugar
  • 3 tablespoons vanilla essence
  • cinnamon
Preparation
5 mins
10 mins
Low
  • Dissolve the cornstarch in a little milk.
  • Heat evaporated milk in a medium pot, add brown sugar, the cornstarch dissolved in milk, and let it thicken for about 5 minutes; add the vanilla extract at the end and remove from heat.
  • Serve and enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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