Café lechero with chocolate

Mara Alpizar
If you love coffee and chocolate, you have to try this café lechero with chocolate! The popular café lechero originated in a famous coffee shop in the state of Veracruz, where it is traditionally prepared by serving a shot of espresso in a thick glass tall cup, to which very hot milk is then poured using a swan-neck kettle, creating a delicious milky coffee full of foam.What are you waiting for to give this classic a twist and enjoy a rich café lechero with chocolate?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 3 tablespoons coffee, ground
  • 3 cups water, hot
  • 6 cups milk, hot
  • 1 1/2 sticks Mexican chocolate
  • 1 tablespoon vanilla essence
  • pan dulce
Preparation
15 mins
10 mins
Low
  • Add hot water to a French press, the coffee, let it steep for 5 minutes, and set aside.
  • In a bowl, mix the hot milk, the chocolate, and the vanilla. Use a frother to mix well.
  • Serve a little coffee in a tall glass and immediately pour the chocolate milk from a height of about 10 cm to create foam. Accompany with sweet bread.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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