Cajeta Atole with Cinnamon

Rose Ta
This cajeta atole recipe is easy to prepare and my family loves it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 3 cups cow's milk, from cow
  • 1/2 cups water
  • 3 tablespoons cornstarch
  • 1 stick cinnamon
  • 1/8 cups cajeta, or 2 tablespoons
Preparation
20 mins
0 mins
Low
  • We pour the milk and cinnamon into a small bowl.
  • We wait for it to boil and add the cajeta. Stir.
  • In a glass with water, we add the cornstarch and stir until the lumps are gone.
  • We add it to the bowl, stirring vigorously and constantly to avoid lumps, and lower the heat until it boils.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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