Chai Porridge
Splenda
Try this delicious chai porridge, an original and tasty recipe to enjoy at any time of the day. The best part of this recipe is that it is low in sugar since it is made with Splenda.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup evaporated milk, light
  • 1/2 cups light milk
  • 3 cups water
  • 1 tablespoon clove
  • 1 tablespoon star anise pod
  • 1 sprig cinnamon
  • 3 tablespoons cornstarch
  • 1/4 cups Splenda, Granulated
  • cinnamon powder
Preparation
30 mins
0 mins
Low
  • Boil two cups of water with the clove, cinnamon, pepper, anise, and SPLENDA® Granulated for fifteen minutes.
  • Mix the two types of milk and heat them in another pot. Add the spice reduction.
  • Dissolve the cornstarch in water and add it to the previous mixture.
  • Leave it on the heat for about ten minutes until it thickens.
  • Serve in a cup and sprinkle ground cinnamon to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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