Christmas Hot Chocolate

Helena Gómez
Delicious and warm Christmas hot chocolate, perfect for this cold season and the best companion for enjoying some freshly baked cookies.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 stick semisweet chocolate, 180 grams
  • 1 cup cow's milk
  • 1 cup water, warm
  • chantilly cream
  • 30 grams semisweet chocolate, grated
Preparation
15 mins
0 mins
Low
  • In a pot, heat the water and warm milk.
  • Add the chocolate bar to the pot.
  • Stir until the chocolate has completely melted.
  • Serve in cups when the chocolate is about to boil.
  • Add whipped cream to the cup on top of the hot chocolate.
  • Sprinkle grated chocolate on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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