Easy Café de Olla

Deborah Dana
A typical Mexican coffee sweetened with piloncillo, this quick version will be your best ally at gatherings.
Reviewed by Editorial Team of Kiwilimón
4.615385
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Ingredients
8
Servings
  • 8 cups water
  • 2/3 cups brown sugar
  • 1/2 piloncillos
  • 2 cubes cinnamon
  • 1 cup coffee , ground
Preparation
10 mins
0 mins
Low
  • Place in a pot the 8 cups of water with the sugar, piloncillo, and cinnamon until all the sugar is dissolved.
  • Add the coffee to the pot, cover, and boil for 5 minutes.
  • Serve in small jars, straining the coffee and removing the coffee beans and cinnamon.
  • Add a fresh cinnamon stick for decoration to each jar if desired.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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